Place oysters on a baking sheet, and bake at 350 for 10 minutes or until shells open easily.
Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce.
Garnish, if desired.
*To order Cranberry Catsup call 800/272/6237 or visit oysterville.net.
