Are you tired of the same old store-bought cocktail sauce? Do you crave a unique, flavorful twist on this classic condiment that's also tailored to your dietary needs? Look no further! This homemade Cocktail Sauce recipe is here to elevate your seafood, antipasti, or snack experience to new heights. Perfect for those who seek a gluten-free, dairy-free, and low FODMAP option, this sauce is not only delicious but also accommodates various dietary restrictions.
In just 45 minutes, you can whip up a batch that serves 8, making it ideal for parties, gatherings, or even a special appetizer at home. Each serving comes in at a mere 37 calories, allowing you to indulge guilt-free. The blend of tangy ketchup, fiery jalapeno and cherry peppers, zesty lemon juice, and sharp horseradish is balanced with a hint of balsamic vinegar and seasoned to perfection with sea salt and freshly ground pepper. The result? A sauce that's bold, vibrant, and guaranteed to make your seafood dishes sing.
Whether you're hosting a sophisticated soirée or a casual get-together, this Cocktail Sauce is your ticket to culinary success. Dip your shrimp, use it as a spread, or simply enjoy it as a snack – the possibilities are endless. So, grab your whisk, and let's get saucy!
