Indulge in the rich and exotic flavors of our Cocoa and Spice Slow-Roasted Pork with Onions, a gluten-free and dairy-free delight that promises to tantalize your taste buds. This mouth-watering main dish, perfect for lunch, dinner, or any special occasion, is ready in just 45 minutes and serves up to eight people. Each serving contains approximately 447 calories, ensuring a satisfying yet guilt-free dining experience.
Prepare to be amazed by the harmonious blend of spices in this recipe, starting with the coarse sea salt, which adds a delightful crunch, and the freshly chopped sage, offering a fragrant earthiness. The ground cinnamon, cloves, and nutmeg create a warm, comforting aroma, while the unsweetened cocoa powder introduces a subtle depth that perfectly complements the pork.
To enhance the dish further, we caramelize thinly sliced onions in a pot, infusing them with a rich, sweet flavor that pairs beautifully with the succulent pork shoulder butt. The slow roasting process ensures the meat is cooked to perfection, tender and juicy, while the addition of the spice rub creates a tantalizing crust.
This recipe is not just about the flavors; it's also about the experience. As you prepare the spice rub, roast the pork, and caramelize the onions, you'll be enveloped in a symphony of aromas that will make your kitchen feel like a gourmet restaurant. The result? A main dish that's as impressive as it is delicious, sure to impress your family and friends.
To accompany this exquisite dish, we recommend a glass of Seghesio 2005 Sangiovese (Sonoma, $25), which perfectly complements the spice and dark fruit flavors of the pork. Whether you're a seasoned chef or a cooking enthusiast looking to experiment, Cocoa and Spice Slow-Roasted Pork with Onions is a recipe you'll want to add to your repertoire. So, grab your ingredients, preheat your oven, and let's get cooking!
