If you're looking for a dish that combines deep, rich flavors with tender, melt-in-your-mouth pork, look no further than this Cocoa and Spice Slow-Roasted Pork with Onions. This recipe brings together the bold, aromatic spices of cinnamon, cloves, and nutmeg, along with the unique twist of unsweetened cocoa powder, to create a savory and slightly sweet rub for the pork shoulder. As the pork roasts, it becomes beautifully caramelized and tender, while the onions simmer to a golden, flavorful finish.
This dish is perfect for a hearty dinner or lunch, offering a satisfying combination of protein and spices. With its blend of savory seasonings and a touch of sweetness from the cocoa, each bite delivers a complex, comforting taste. The slow-roasting method ensures the pork is incredibly tender, while the onions add depth and richness to the dish, creating a complete meal that's gluten-free and dairy-free. Whether you're hosting a special gathering or enjoying a weekend meal, this recipe will leave everyone at the table craving more!
Pair it with a bold red wine, such as the Seghesio 2005 Sangiovese, to bring out the full range of flavors in this dish. This recipe is a great way to elevate your cooking while keeping things deliciously simple and packed with flavor.
