Cocoa Bread With Stewed Yard Peaches

Dairy Free
Health score
7%
Cocoa Bread With Stewed Yard Peaches
40 min.
8
412kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cocoa Bread with Stewed Yard Peaches, a perfect treat for any occasion! This dairy-free recipe is not only easy to prepare but also ready in just 40 minutes, making it an ideal choice for busy days when you crave something sweet yet wholesome. Each serving is packed with 412 calories, ensuring you enjoy a satisfying dessert without the guilt.

The rich, chocolatey aroma of cocoa combined with the warm, spiced notes of cinnamon creates a comforting atmosphere in your kitchen. As you whisk together the ingredients, the anticipation builds for the moment when this delectable bread emerges from the oven, golden and inviting. The addition of stewed yard peaches adds a luscious, fruity contrast that elevates the dish to new heights, making it a delightful centerpiece for gatherings or a cozy family dinner.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of self-rising flour and molasses ensures a moist texture, while the hint of sweetness from sugar balances the richness of cocoa. Serve it warm, paired with the sweet and tangy stewed peaches, and watch as your guests savor every bite. Treat yourself and your loved ones to this scrumptious dessert that’s sure to impress!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup butter melted
  • large eggs lightly beaten
  • teaspoon ground cinnamon 
  • 0.5 cup blackstrap molasses 
  • servings stewed yard peaches 
  • cups self-rising flour 
  • 0.5 cup sugar 
  • 0.3 cup cocoa unsweetened
  • cup water boiling

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Whisk together first 4 ingredients in a large bowl; let cool.
  2. Whisk in eggs.
  3. Sift together self-rising flour and next 3 ingredients; whisk into molasses mixture, whisking until smooth.
  4. Pour batter into a greased and floured 8-inch square baking pan.
  5. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Serve with warm Stewed Yard Peaches.

Nutrition Facts

Calories412kcal
Protein6.88%
Fat29.44%
Carbs63.68%

Properties

Glycemic Index
28.29
Glycemic Load
35.53
Inflammation Score
-8
Nutrition Score
12.360869537229%

Flavonoids

Cyanidin
2.88mg
Catechin
9.12mg
Epigallocatechin
1.56mg
Epicatechin
8.79mg
Epigallocatechin 3-gallate
0.45mg
Kaempferol
0.33mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:411.65kcal
20.58%
Fat:13.97g
21.49%
Saturated Fat:3.09g
19.29%
Carbohydrates:67.97g
22.66%
Net Carbohydrates:63.85g
23.22%
Sugar:40.99g
45.54%
Cholesterol:46.5mg
15.5%
Sodium:250.05mg
10.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.18mg
2.06%
Protein:7.35g
14.7%
Manganese:0.81mg
40.6%
Selenium:23.61µg
33.73%
Magnesium:86.57mg
21.64%
Vitamin A:1065.35IU
21.31%
Copper:0.39mg
19.69%
Potassium:587.15mg
16.78%
Fiber:4.13g
16.51%
Iron:2.4mg
13.36%
Vitamin E:1.8mg
12%
Phosphorus:117.74mg
11.77%
Vitamin B6:0.22mg
10.81%
Vitamin B3:1.79mg
8.96%
Vitamin B2:0.14mg
8.06%
Vitamin C:6.19mg
7.5%
Vitamin B5:0.75mg
7.47%
Calcium:72.08mg
7.21%
Zinc:1.02mg
6.83%
Folate:26.2µg
6.55%
Vitamin B1:0.08mg
5.21%
Vitamin K:4.78µg
4.55%
Vitamin B12:0.13µg
2.09%
Vitamin D:0.25µg
1.67%
Source:My Recipes