Cocoa-Coffee Meringue Kisses

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Cocoa-Coffee Meringue Kisses
45 min.
24
36kcal

Suggestions


Indulge your sweet tooth with these delightful Cocoa-Coffee Meringue Kisses, a treat that perfectly balances the rich flavors of cocoa and espresso. Whether you're hosting a gathering or simply looking for a light snack, these meringue kisses are sure to impress. With their airy texture and melt-in-your-mouth quality, they are not only a feast for the eyes but also a guilt-free indulgence, boasting only 36 calories per serving!

What makes these meringue kisses even more appealing is their versatility. They are vegetarian, gluten-free, dairy-free, and low FODMAP, making them suitable for a variety of dietary preferences. The combination of egg whites, sugar, and cocoa creates a sweet yet sophisticated flavor profile that pairs beautifully with your favorite beverage, whether it's a warm cup of coffee or a refreshing herbal tea.

In just 45 minutes, you can whip up a batch of 24 meringue kisses that are perfect for sharing—or keeping all to yourself! The process is simple and requires minimal equipment, making it an accessible recipe for both novice and experienced bakers alike. So, gather your ingredients and get ready to create a delightful treat that will leave everyone asking for more!

Ingredients

  • large egg whites 
  • teaspoon espresso powder instant
  • cup sugar 
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • blender
  • hand mixer

Directions

  1. Position oven racks in top and bottom thirds of oven. Preheat oven to 275F. Line 2 baking sheets with parchment paper.
  2. Use an electric mixer to whip egg whites until foamy. With mixer still running, add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.
  3. Sift cocoa and espresso powder over whites.
  4. Add vanilla. Gently fold into egg whites.
  5. Pipe or drop heaping tablespoonfuls onto prepared baking sheets, leaving 1 1/2 inches between cookies.
  6. Bake until firm on outside, 30 to 35 minutes. Cool completely on baking sheets. Peel kisses off paper and store in an airtight container for up to 2 days.

Nutrition Facts

Calories36kcal
Protein6.02%
Fat2.81%
Carbs91.17%

Properties

Glycemic Index
2.92
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
0.41695651849327%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:36.28kcal
1.81%
Fat:0.12g
0.18%
Saturated Fat:0.05g
0.32%
Carbohydrates:8.74g
2.91%
Net Carbohydrates:8.51g
3.1%
Sugar:8.38g
9.31%
Cholesterol:0mg
0%
Sodium:7.09mg
0.31%
Alcohol:0.06g
100%
Alcohol %:0.55%
100%
Protein:0.58g
1.15%
Selenium:0.97µg
1.39%
Manganese:0.03mg
1.29%
Copper:0.03mg
1.27%
Vitamin B2:0.02mg
1.26%
Source:My Recipes