Cocoa Syrup

Ingredients

• 2 tablespoons plus light
• 1.5 cups dutch-processed cocoa 
• 0.3 teaspoon kosher salt 
• 3 cups sugar 
• 1 tablespoon vanilla extract 
• 1.5 cups water 

Equipment

• whisk
• pot

Directions

1. Watch how to make this recipe.
2. In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
3. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature.
4. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!