30 ml full fat coconut cream (recommended: Coco Lopez)
60 ml malibu coconut rum (recommended: Bacardi)
5 mint leaves fresh
1 serving splash lime juice sweetened (recommended: Rose's)
1 serving mint sprig for garnish
Equipment
Directions
Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.