Coconut-Almond Brownie Cups

Dairy Free
Health score
2%
Coconut-Almond Brownie Cups
75 min.
24
254kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut-Almond Brownie Cups, a perfect treat for any dessert lover! These bite-sized brownies are not only rich and fudgy but also dairy-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 75 minutes, you can whip up a batch of 24 delicious brownie cups that are sure to impress your family and friends.

Imagine sinking your teeth into a warm, chocolatey brownie, only to discover a surprise at the center—a miniature milk chocolate-covered coconut-almond candy bar! This unique twist elevates the classic brownie experience, combining the rich flavors of chocolate and almond with the tropical essence of coconut. Each bite is a harmonious blend of textures and tastes that will leave you craving more.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Coconut-Almond Brownie Cups are the perfect dessert to satisfy your cravings. They are easy to make and are sure to be a hit at any event. So, gather your ingredients and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup butter 
  • tablespoon water 
  • 0.5 cup sugar 
  • 0.5 cup semi chocolate chips 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 24  chocolate bar miniature (from 13-oz bag)

Equipment

  • bowl
  • frying pan
  • oven
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.
  2. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  3. Bake 17 to 25 minutes or until set (do not overbake).
  4. Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.

Nutrition Facts

Calories254kcal
Protein4.99%
Fat61.98%
Carbs33.03%

Properties

Glycemic Index
10.84
Glycemic Load
6.62
Inflammation Score
-4
Nutrition Score
7.3260868895475%

Nutrients percent of daily need

Calories:254.2kcal
12.71%
Fat:17.57g
27.03%
Saturated Fat:8.59g
53.7%
Carbohydrates:21.06g
7.02%
Net Carbohydrates:17.64g
6.41%
Sugar:12.28g
13.65%
Cholesterol:14.7mg
4.9%
Sodium:64.74mg
2.81%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Caffeine:25.63mg
8.54%
Protein:3.18g
6.37%
Manganese:0.61mg
30.71%
Copper:0.55mg
27.41%
Iron:3.77mg
20.92%
Magnesium:71.63mg
17.91%
Fiber:3.42g
13.69%
Phosphorus:108.98mg
10.9%
Zinc:1.09mg
7.28%
Potassium:231.52mg
6.61%
Selenium:4.25µg
6.08%
Vitamin A:201.76IU
4.04%
Vitamin B2:0.06mg
3.29%
Calcium:31.59mg
3.16%
Vitamin E:0.37mg
2.49%
Vitamin B3:0.48mg
2.42%
Vitamin K:2.33µg
2.22%
Vitamin B1:0.03mg
2.21%
Vitamin B12:0.12µg
2.04%
Vitamin B5:0.2mg
2%
Folate:6.54µg
1.63%