Coconut-Almond Brownie Cups

Dairy Free
Health score
2%
Coconut-Almond Brownie Cups
75 min.
24
254kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut-Almond Brownie Cups, a dessert that perfectly marries rich chocolate flavors with the tropical essence of coconut and almond. Whether you're hosting a gathering or simply treating yourself, these bite-sized treats are sure to impress. With a dairy-free twist, they cater to a variety of dietary preferences without compromising on taste.

Imagine sinking your teeth into a fudgy brownie base, warm and gooey, topped with a miniature milk chocolate-covered coconut-almond candy bar that adds a delightful crunch and a burst of flavor. Each cup is a harmonious blend of textures and tastes, making them an irresistible addition to any dessert table.

Ready in just 75 minutes and yielding 24 servings, these brownie cups are not only easy to make but also perfect for sharing with friends and family. With only 254 calories per serving, you can enjoy these decadent delights without the guilt. So, gather your ingredients and get ready to whip up a batch of these Coconut-Almond Brownie Cups that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup butter 
  • 24  chocolate bar miniature (from 13-oz bag)
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.5 cup semi chocolate chips 
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350F (if using dark or nonstick pan, heat oven to 325F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.
  2. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  3. Bake 17 to 25 minutes or until set (do not overbake).
  4. Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.

Nutrition Facts

Calories254kcal
Protein4.99%
Fat61.98%
Carbs33.03%

Properties

Glycemic Index
10.84
Glycemic Load
6.62
Inflammation Score
-4
Nutrition Score
7.3260868895475%

Nutrients percent of daily need

Calories:254.2kcal
12.71%
Fat:17.57g
27.03%
Saturated Fat:8.59g
53.7%
Carbohydrates:21.06g
7.02%
Net Carbohydrates:17.64g
6.41%
Sugar:12.28g
13.65%
Cholesterol:14.7mg
4.9%
Sodium:64.74mg
2.81%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Caffeine:25.63mg
8.54%
Protein:3.18g
6.37%
Manganese:0.61mg
30.71%
Copper:0.55mg
27.41%
Iron:3.77mg
20.92%
Magnesium:71.63mg
17.91%
Fiber:3.42g
13.69%
Phosphorus:108.98mg
10.9%
Zinc:1.09mg
7.28%
Potassium:231.52mg
6.61%
Selenium:4.25µg
6.08%
Vitamin A:201.76IU
4.04%
Vitamin B2:0.06mg
3.29%
Calcium:31.59mg
3.16%
Vitamin E:0.37mg
2.49%
Vitamin B3:0.48mg
2.42%
Vitamin K:2.33µg
2.22%
Vitamin B1:0.03mg
2.21%
Vitamin B12:0.12µg
2.04%
Vitamin B5:0.2mg
2%
Folate:6.54µg
1.63%