Coconut-Almond Filling

Ingredients

• 1 teaspoon almond extract 
• 0.5 cup firmly brown sugar light packed
• 2 tablespoons cornstarch 
• 0.3 cup cup heavy whipping cream sour
• 2.3 cups coconut or sweetened loosely packed flaked
• 0.5 cup butter unsalted
• 1.3 cups whipping cream 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
2. Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat.
3. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.