Coconut-Avocado Ice Cream

Ingredients

• 1 pound avocados pitted peeled
• 1 cup full fat coconut cream 
• 0.8 teaspoon juice of lemon 
• 1.5 cups milk 
• 0.5 cup sugar white

Equipment

• bowl
• blender
• ice cream machine

Directions

1. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth.
2. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
3. Allow ice cream to soften in refrigerator for 10 minutes before serving.