Indulge in a delightful treat that combines the creamy richness of avocados with the tropical essence of coconut—our Coconut Avocado Ice Cream! This luscious dessert is not only a feast for the taste buds but also a guilt-free option, as it is both vegetarian and gluten-free. Perfect for warm days or as a refreshing end to any meal, this ice cream is sure to impress your family and friends.
With just a handful of simple ingredients, you can create a dessert that is both satisfying and nutritious. The avocados provide a smooth texture and healthy fats, while the coconut milk adds a delightful creaminess and a hint of tropical flavor. Sweetened with sugar and condensed milk, this ice cream strikes the perfect balance between sweetness and richness, making it a favorite for all ages.
Ready in just 40 minutes, this recipe yields enough to serve 40 people, making it ideal for gatherings, parties, or simply to enjoy at home. Each serving contains only 75 calories, allowing you to indulge without the guilt. Plus, with a caloric breakdown that includes 6.13% protein, 52.86% fat, and 41.01% carbs, you can feel good about treating yourself to this delicious dessert.
So, gather your ingredients and get ready to whip up a batch of Coconut Avocado Ice Cream that will leave everyone asking for seconds!
