Coconut Basmati Rice Bundles

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
5%
Coconut Basmati Rice Bundles
45 min.
6
387kcal

Suggestions


Experience the tropical delight of Coconut Basmati Rice Bundles, where the fragrant aroma of basmati rice meets the rich creaminess of coconut milk. This unique side dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. Imagine the inviting flavors of green curry paste combined with freshly ground pepper, enveloped in a tantalizing layer of coconut goodness. Each bite transports you to a sunny paradise, complemented beautifully by the crunch of black sesame seeds sprinkled on top.

The preparation is simple and rewarding, requiring only 45 minutes to create a stunning dish that serves six people. The innovative use of ti leaves to wrap the rice bundles adds an authentic touch that elevates the presentation and enhances the flavors. If ti leaves aren’t available, don’t worry—bananas leaves work perfectly as a substitute!

These delightful bundles are not just a feast for the senses; they also cater to various dietary preferences, making them an inclusive option for gatherings. Serve these Coconut Basmati Rice Bundles as a side dish to your favorite entrées, like Ginger-Glazed Salmon Fillets, for a remarkable culinary experience. With their vibrant taste and beautiful arrangement, these rice bundles are bound to impress your family and friends alike. So, roll up your sleeves and get ready to delight in this wholesome dish that celebrates the best of plant-based cooking!

Ingredients

  • cups rice 
  • servings bay leaves 
  • servings sesame seeds black
  • teaspoons curry paste green
  • cups lite coconut milk light
  • 0.5 teaspoon pepper freshly ground
  • teaspoon salt 

Equipment

    Directions

    1. Rinse rice in cold water until water is no longer cloudy; drain. Stir together rice and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
    2. Remove from heat; let stand, covered, 5 minutes.
    3. Spoon about 1/2 cup rice on center of ti leaves; fold sides over rice, and roll up. Slice into 1 1/2-inch lengths.
    4. Sprinkle with black sesame seeds.
    5. Serve with Ginger-Glazed Salmon Fillets.
    6. *Ti leaves are used in Polynesia to wrap foods. Dried ti leaves, which must be soaked before using, can be found in some ethnic markets. Banana leaves may be substituted for ti leaves.

    Nutrition Facts

    Calories387kcal
    Protein6.39%
    Fat32.57%
    Carbs61.04%

    Properties

    Glycemic Index
    21.36
    Glycemic Load
    30.02
    Inflammation Score
    -3
    Nutrition Score
    8.5843479762907%

    Nutrients percent of daily need

    Calories:386.54kcal
    19.33%
    Fat:13.41g
    20.63%
    Saturated Fat:9.6g
    59.99%
    Carbohydrates:56.55g
    18.85%
    Net Carbohydrates:54.47g
    19.81%
    Sugar:0.16g
    0.18%
    Cholesterol:0mg
    0%
    Sodium:502.93mg
    21.87%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:5.92g
    11.84%
    Manganese:0.97mg
    48.58%
    Copper:0.47mg
    23.45%
    Selenium:12.1µg
    17.29%
    Phosphorus:122.63mg
    12.26%
    Iron:2.13mg
    11.82%
    Magnesium:44.99mg
    11.25%
    Calcium:105.75mg
    10.58%
    Vitamin B6:0.18mg
    9.11%
    Zinc:1.33mg
    8.88%
    Fiber:2.08g
    8.33%
    Vitamin B1:0.11mg
    7.11%
    Vitamin B3:1.37mg
    6.85%
    Vitamin B5:0.63mg
    6.32%
    Vitamin A:194.73IU
    3.89%
    Folate:14.52µg
    3.63%
    Potassium:115.94mg
    3.31%
    Vitamin B2:0.05mg
    3.21%
    Source:My Recipes