Coconut-Beef Stir-Fry

Ingredients

• 1 tablespoon chili powder 
• 0.3 cup coconut milk 
• 1 teaspoon sesame oil dark
• 1 pound flank steak 
• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons ginger fresh minced
• 3  garlic cloves minced
• 1 tablespoon ground turmeric 
• 1  onion halved sliced
• 0.5 teaspoon pepper dried red crushed
• 2 teaspoons vegetable oil divided

Equipment

• frying pan

Directions

1. Cut steak diagonally across grain into 1/8-inch slices, and place in a shallow dish.
2. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes.
3. Pour 1 teaspoon vegetable oil and sesame oil into a nonstick skillet; place over medium-high heat until hot.
4. Add steak; stir-fry until browned.
5. Remove from skillet; set aside.
6. Pour remaining 1 teaspoon vegetable oil in skillet.
7. Add ginger, garlic, and onion; stir-fry until crisp-tender. Stir in coconut milk; cook, stirring often, 2 to 3 minutes or until slightly thickened.
8. Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated.