Coconut Broth

Ingredients

• 15.5 ounce coconut milk canned
• 2 tablespoons canola oil 
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup green onions thinly sliced
• 0.5 teaspoon kosher salt 
• 3 tablespoons juice of lime fresh
• 1 teaspoon lime zest freshly grated
• 0.5 teaspoon pepper dried red crushed
• 2 tablespoons shallots minced
• 1 tablespoon miso white yellow soybean paste

Equipment

• sauce pan

Directions

1. Heat oil in a small saucepan over medium heat.
2. Add lime zest, green onions, shallots, and crushed red pepper, and mix well. Cook 2 to 3 minutes or until shallots are translucent, stirring frequently to prevent browning. Reduce heat to low.
3. Stir in coconut milk and next 3 ingredients. Simmer 3 to 5 minutes.
4. Add cilantro just before serving.