30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 149g
Price Per Serving: 0.39$
200kcal
Nutrition
Calories: 200kcal
Protein: 2.08%
Fat: 27.46%
Carbs: 70.46%
Ingredients
- 2 pounds carrots chopped
- 10 ounce cream of coconut canned
Equipment
Directions
- In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
Nutrition Facts
Properties
Nutrition Score
9.1965216981328%
Flavonoids
Nutrients percent of daily need