Looking for a delicious and nutritious side dish that's not only easy to make but also caters to various dietary needs? Look no further than this Coconut Carrots recipe! This mouthwatering dish is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it the perfect addition to any meal for people with dietary restrictions.
With a preparation time of just 30 minutes and serving 8 persons, this Coconut Carrots recipe is perfect for busy cooks and gatherings alike. Each serving contains only 200 calories, making it a guilt-free indulgence. The blend of 2.08% protein, 27.46% fat, and 70.46% carbs in this dish ensures a well-rounded meal.
To create this delightful side dish, you'll need just two main ingredients: 2 pounds of chopped carrots and 10 ounces of cream of coconut. With the help of a medium saucepan, you'll have a delicious and aromatic dish ready in no time. Whether you're looking to impress your guests or simply want a tasty and healthy side, Coconut Carrots are sure to satisfy.
