Coconut-Cashew Crunchers

Dairy Free
Health score
3%
Coconut-Cashew Crunchers
50 min.
22
302kcal

Suggestions


Indulge in the delightful world of Coconut-Cashew Crunchers, a scrumptious treat that perfectly balances the rich flavors of cashews and the tropical essence of coconut. These dairy-free delights are not only a fantastic addition to your antipasti platter but also make for a satisfying snack or appetizer that will impress your guests at any gathering.

With a preparation time of just 50 minutes, you can whip up a batch of 22 crunchy cookies that are sure to tantalize your taste buds. Each bite offers a satisfying crunch, complemented by the sweetness of brown sugar and a hint of vanilla, making them irresistible. The combination of flaked coconut and chopped cashews creates a unique texture that will have everyone reaching for more.

Whether you're hosting a party, enjoying a cozy night in, or simply looking for a delicious treat to share with friends, these Coconut-Cashew Crunchers are the perfect choice. They are easy to make and require minimal equipment, so you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these delightful cookies that are sure to become a favorite in your household!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  • 1.5 cups cashew pieces chopped
  • cups coconut flakes flaked
  •  eggs 
  • 2.5 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
  2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
  3. Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts

Calories302kcal
Protein5.1%
Fat50.72%
Carbs44.18%

Properties

Glycemic Index
7.74
Glycemic Load
14.78
Inflammation Score
-4
Nutrition Score
6.3217392680438%

Nutrients percent of daily need

Calories:301.91kcal
15.1%
Fat:17.51g
26.94%
Saturated Fat:6.91g
43.21%
Carbohydrates:34.32g
11.44%
Net Carbohydrates:32.38g
11.78%
Sugar:19.93g
22.14%
Cholesterol:7.44mg
2.48%
Sodium:209.84mg
9.12%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:3.96g
7.92%
Manganese:0.46mg
23.12%
Copper:0.28mg
14.1%
Selenium:8.78µg
12.55%
Vitamin B1:0.16mg
10.35%
Magnesium:37.24mg
9.31%
Phosphorus:90.16mg
9.02%
Iron:1.61mg
8.97%
Fiber:1.93g
7.73%
Vitamin A:379.88IU
7.6%
Folate:30.03µg
7.51%
Vitamin B2:0.1mg
5.76%
Zinc:0.79mg
5.29%
Vitamin B3:0.99mg
4.97%
Potassium:136.06mg
3.89%
Vitamin B6:0.07mg
3.73%
Vitamin E:0.46mg
3.08%
Vitamin K:3.07µg
2.92%
Vitamin B5:0.25mg
2.53%
Calcium:20.05mg
2.01%