Coconut Cherry Bars

Dairy Free
Coconut Cherry Bars
75 min.
30
117kcal

Suggestions


Indulge in the delightful flavors of our Coconut Cherry Bars, a perfect treat for any occasion! These bars are not only dairy-free but also incredibly easy to make, making them an ideal choice for those with dietary restrictions or anyone looking to enjoy a delicious snack without the guilt. With a rich, buttery base and a luscious topping of flaked coconut, chopped maraschino cherries, and crunchy nuts, each bite is a burst of tropical goodness that will transport your taste buds to a sunny paradise.

Ready in just 75 minutes and yielding 30 generous servings, these bars are perfect for gatherings, parties, or simply as a sweet snack to enjoy throughout the week. The combination of textures—from the crumbly crust to the chewy topping—creates a satisfying experience that will leave you craving more. Plus, with only 117 calories per serving, you can indulge without worrying about your waistline!

Whether you're serving them as an antipasti, a starter, or a delightful appetizer, these Coconut Cherry Bars are sure to impress your guests and family alike. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible treats that are sure to become a new favorite in your recipe collection!

Ingredients

  • cup flour all-purpose
  • 0.5 cup butter softened
  • tablespoons powdered sugar 
  •  eggs 
  • cup granulated sugar 
  • 0.8 cup nuts chopped
  • 0.5 cup coconut flakes flaked
  • 0.5 cup maraschino cherries drained chopped
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Grease 8- or 9-inch square pan.
  2. In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan.
  3. Bake 10 minutes.
  4. In medium bowl, beat eggs. Stir in remaining ingredients.
  5. Spread over baked layer.
  6. Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts

Calories117kcal
Protein5.58%
Fat46.34%
Carbs48.08%

Properties

Glycemic Index
11.39
Glycemic Load
7.72
Inflammation Score
-2
Nutrition Score
2.2195652258461%

Nutrients percent of daily need

Calories:116.79kcal
5.84%
Fat:6.17g
9.49%
Saturated Fat:1.79g
11.2%
Carbohydrates:14.41g
4.8%
Net Carbohydrates:13.59g
4.94%
Sugar:9.11g
10.12%
Cholesterol:10.91mg
3.64%
Sodium:67.6mg
2.94%
Alcohol:0.05g
100%
Alcohol %:0.2%
100%
Protein:1.67g
3.34%
Manganese:0.15mg
7.3%
Selenium:2.98µg
4.26%
Copper:0.07mg
3.66%
Vitamin B1:0.05mg
3.37%
Fiber:0.82g
3.29%
Phosphorus:32.47mg
3.25%
Folate:12.88µg
3.22%
Vitamin A:153.48IU
3.07%
Vitamin B2:0.05mg
2.98%
Magnesium:11.18mg
2.79%
Iron:0.5mg
2.79%
Vitamin B3:0.49mg
2.45%
Zinc:0.25mg
1.67%
Vitamin B5:0.13mg
1.28%
Calcium:12.6mg
1.26%
Potassium:41.59mg
1.19%
Vitamin B6:0.02mg
1.14%
Vitamin E:0.16mg
1.06%