Coconut Chicken and Rice Soup

Ingredients

• 28 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons ginger fresh minced peeled
• 1  garlic clove minced
• 0.5 cup green onions sliced ( 4 onions)
• 13.5 ounce coconut milk light canned
• 3 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 2 tablespoons soya sauce low-sodium
• 3.5 ounce boil-in-bag rice long-grain uncooked
• 2 cups meat from a rotisserie chicken shredded cooked

Equipment

• bowl
• ladle
• dutch oven

Directions

1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven.
3. Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.