Coconut Chocolate Bites

Gluten Free
Coconut Chocolate Bites
30 min.
32
50kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut Chocolate Bites, a perfect treat that strikes the ideal balance between rich chocolate decadence and the tropical flavor of coconut. Whether you are looking for a gluten-free snack for a gathering or a quick, satisfying dessert for yourself, these bites are sure to please everyone!

Ready in just 30 minutes and yielding 32 irresistible morsels, this recipe is as simple as it is rewarding. Imagine the allure of smooth, bittersweet chocolate melting onto a base of sweetened coconut, creating a delectable contrast that will have you reaching for just one more bite. Each piece is not only a delightful treat but also packs in a mere 50 calories, making it a guilt-free addition to your snack repertoire.

Perfect for serving as an appetizer at your next party or as a snack for movie night, these Coconut Chocolate Bites offer versatility that's hard to resist. The combination of textures—soft coconut and smooth chocolate—will elevate your snacking experience, while the ease of preparation allows you to whip up a batch in no time. So, gather your ingredients and step into the world of delightful treats with these simple yet elegant bites!

Ingredients

  • 3.5 oz bittersweet chocolate 70% finely chopped (preferably cacao)
  • 0.8 cup coconut sweetened flaked
  • 0.3 cup condensed milk sweetened
  • 0.8 cup coconut flakes dried unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • knife
  • double boiler
  • baking pan
  • wax paper
  • offset spatula
  • cutting board

Directions

  1. Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
  2. Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
  3. Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth.
  4. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
  5. Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper.
  6. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.

Nutrition Facts

Calories50kcal
Protein4.95%
Fat57.49%
Carbs37.56%

Properties

Glycemic Index
1.91
Glycemic Load
1.06
Inflammation Score
-1
Nutrition Score
1.2013043401682%

Nutrients percent of daily need

Calories:50.42kcal
2.52%
Fat:3.31g
5.09%
Saturated Fat:2.52g
15.77%
Carbohydrates:4.86g
1.62%
Net Carbohydrates:4.09g
1.49%
Sugar:3.75g
4.17%
Cholesterol:1.27mg
0.42%
Sodium:10.77mg
0.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.28%
Manganese:0.12mg
5.75%
Fiber:0.77g
3.08%
Copper:0.06mg
3.05%
Magnesium:9.1mg
2.27%
Phosphorus:22.22mg
2.22%
Selenium:1.42µg
2.03%
Iron:0.3mg
1.66%
Potassium:47.42mg
1.35%
Calcium:11.71mg
1.17%
Zinc:0.17mg
1.11%
Source:Epicurious