Coconut Chocolate Bites

Gluten Free
Coconut Chocolate Bites
30 min.
32
50kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut Chocolate Bites, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these gluten-free bites are sure to impress. With a rich combination of bittersweet chocolate and sweetened coconut, each bite offers a satisfying blend of flavors and textures that will leave you wanting more.

Ready in just 30 minutes, this recipe is not only quick but also incredibly easy to make. The process involves simple steps that require minimal equipment, making it accessible for both novice and experienced cooks alike. The use of high-quality chocolate ensures a decadent finish, while the sweetened and unsweetened coconut adds a delightful chewiness that perfectly complements the smooth chocolate layer.

These Coconut Chocolate Bites are versatile enough to serve as an antipasti, starter, or snack, making them a fantastic addition to any appetizer spread. With only 50 calories per bite, you can enjoy these treats guilt-free! Perfect for parties, potlucks, or just a cozy night in, these bites are sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to create a sweet sensation that everyone will love!

Ingredients

  • 3.5 oz bittersweet chocolate 70% finely chopped (preferably cacao)
  • 0.8 cup coconut sweetened flaked
  • 0.3 cup condensed milk sweetened
  • 0.8 cup coconut flakes dried unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • knife
  • double boiler
  • baking pan
  • wax paper
  • offset spatula
  • cutting board

Directions

  1. Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
  2. Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
  3. Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth.
  4. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
  5. Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper.
  6. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.

Nutrition Facts

Calories50kcal
Protein4.95%
Fat57.49%
Carbs37.56%

Properties

Glycemic Index
1.91
Glycemic Load
1.06
Inflammation Score
-1
Nutrition Score
1.2013043401682%

Nutrients percent of daily need

Calories:50.42kcal
2.52%
Fat:3.31g
5.09%
Saturated Fat:2.52g
15.77%
Carbohydrates:4.86g
1.62%
Net Carbohydrates:4.09g
1.49%
Sugar:3.75g
4.17%
Cholesterol:1.27mg
0.42%
Sodium:10.77mg
0.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.28%
Manganese:0.12mg
5.75%
Fiber:0.77g
3.08%
Copper:0.06mg
3.05%
Magnesium:9.1mg
2.27%
Phosphorus:22.22mg
2.22%
Selenium:1.42µg
2.03%
Iron:0.3mg
1.66%
Potassium:47.42mg
1.35%
Calcium:11.71mg
1.17%
Zinc:0.17mg
1.11%
Source:Epicurious