10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 20 persons
Weight Per Serving: 35g
Price Per Serving: 0.18$
144kcal
Nutrition
Calories: 144kcal
Protein: 1.54%
Fat: 34.61%
Carbs: 63.85%
Ingredients
- 0.3 cup butter softened ()
- 4 oz philadelphia cream cheese softened ()
- 0.5 cup baker's angel flake coconut toasted
- 2 Tbsp milk
- 16 oz powdered sugar
- 0.5 tsp vanilla
Equipment
Directions
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar alternately with the milk, beating until well blended after each addition.
- Add vanilla; mix well. Stir in coconut.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts
Properties
Nutrition Score
0.83086956227603%
Nutrients percent of daily need