Coconut-Cream Cheese Frosting

Vegetarian
Gluten Free
Coconut-Cream Cheese Frosting
10 min.
20
144kcal

Suggestions

Ingredients

  • 0.3 cup butter softened ()
  • oz philadelphia cream cheese softened ()
  • 0.5 cup baker's angel flake coconut toasted
  • Tbsp milk 
  • 16 oz powdered sugar 
  • 0.5 tsp vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
  2. Add sugar alternately with the milk, beating until well blended after each addition.
  3. Add vanilla; mix well. Stir in coconut.
  4. Use to frost your favorite cake or cupcake recipe.

Nutrition Facts

Calories144kcal
Protein1.54%
Fat34.61%
Carbs63.85%

Properties

Glycemic Index
5.75
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.83086956227603%

Nutrients percent of daily need

Calories:143.64kcal
7.18%
Fat:5.67g
8.72%
Saturated Fat:3.85g
24.05%
Carbohydrates:23.53g
7.84%
Net Carbohydrates:23.19g
8.43%
Sugar:22.64g
25.15%
Cholesterol:12.01mg
4%
Sodium:37.87mg
1.65%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Protein:0.57g
1.14%
Manganese:0.06mg
3.01%
Vitamin A:149.49IU
2.99%
Selenium:1.07µg
1.53%
Fiber:0.35g
1.39%
Vitamin B2:0.02mg
1.33%
Phosphorus:12.65mg
1.26%