Coconut-Cream Cheese Frosting

Vegetarian
Gluten Free
Coconut-Cream Cheese Frosting
10 min.
10
312kcal

Suggestions

Ingredients

  • tablespoons butter softened
  • 3.5 cups confectioners sugar sifted
  • ounce cream cheese softened
  • teaspoons milk 
  • 1.3 cups coconut or sweetened flaked
  • 0.5 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar alternately with milk, beating at low speed until blended.
  2. Add vanilla; beat until smooth. Stir in coconut.

Nutrition Facts

Calories312kcal
Protein2.23%
Fat36.81%
Carbs60.96%

Properties

Glycemic Index
11.5
Glycemic Load
0.36
Inflammation Score
-2
Nutrition Score
2.1082608547548%

Nutrients percent of daily need

Calories:312.46kcal
15.62%
Fat:13.08g
20.12%
Saturated Fat:8.84g
55.28%
Carbohydrates:48.75g
16.25%
Net Carbohydrates:47.69g
17.34%
Sugar:45.91g
51.02%
Cholesterol:29.05mg
9.68%
Sodium:120.74mg
5.25%
Alcohol:0.07g
100%
Alcohol %:0.11%
100%
Protein:1.78g
3.57%
Vitamin A:376.18IU
7.52%
Selenium:3.96µg
5.66%
Manganese:0.11mg
5.33%
Fiber:1.05g
4.21%
Vitamin B2:0.06mg
3.78%
Phosphorus:36.59mg
3.66%
Calcium:25.51mg
2.55%
Potassium:71.6mg
2.05%
Copper:0.04mg
1.93%
Magnesium:7.66mg
1.91%
Vitamin E:0.26mg
1.74%
Vitamin B5:0.15mg
1.51%
Zinc:0.2mg
1.33%
Iron:0.21mg
1.17%
Source:My Recipes