2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
1 tablespoon coconut flakes toasted
1 tablespoon coconut flakes toasted
3 servings ice cubes
Equipment
blender
Directions
Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.