Coconut Curd Junket

Ingredients

• 0.3 ounce agar-agar 
• 1 teaspoon almond extract 
• 1 cup full fat coconut cream 
• 0.3 cup milk 
• 4 tablespoons caster sugar 
• 2.5 cups water divided

Equipment

• bowl
• frying pan

Directions

1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set.
4. Cut into cubes and place in serving bowls, topping with fruit if desired.