This Coconut Curry Chicken is a delicious and easy-to-make dish that will transport your taste buds to the tropics! With a blend of aromatic spices and creamy coconut milk, it's a perfect dairy-free option for a quick and satisfying meal. The recipe is designed to be ready in just 25 minutes, making it ideal for busy weeknights or when you're craving some flavorful comfort food.
The star of this dish is the chicken, which is marinated in a flavorful curry powder blend, adding a burst of flavor to every bite. The addition of bell peppers, onions, and zucchini not only provides a colorful presentation but also adds a crisp texture and a healthy dose of vegetables. The toasted shredded coconut brings a subtle sweetness and a delightful crunch, elevating the overall taste experience.
With only 192 calories per serving, this recipe is a guilt-free option for those watching their calorie intake. The protein content is impressive, contributing to over 41% of the total calories, making it a satisfying and nourishing meal. Whether you're serving it for lunch or dinner, this Coconut Curry Chicken is sure to become a family favorite, leaving everyone asking for seconds.
