Coconut Dream Dessert

Ingredients

• 1 cup brown sugar 
• 0.3 cup butter 
• 2 cups coconut milk 
• 0.5 cup malibu coconut rum 
• 2 teaspoons gelatin powder 
• 4 cups coconut or unsweetened grated
• 2 cups whipping cream fresh

Equipment

• bowl
• sauce pan

Directions

1. Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
2. Melt the brown sugar and butter in a saucepan over medium heat.
3. Add the grated coconut and stir together until blended and caramelized.
4. Sprinkle on top of the dessert.