Coconut Ginger Candy Drops

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Coconut Ginger Candy Drops
45 min.
16
141kcal

Suggestions


Indulge your senses with our delightful Coconut Ginger Candy Drops, a treat that perfectly marries the tropical essence of coconut with the warming spice of fresh ginger. This recipe is not only a fantastic option for those with dietary restrictions—being vegetarian, vegan, gluten-free, and dairy-free—but it also offers a joyful burst of flavor that everyone can enjoy!

Picture yourself savoring these delicious drops as a snack or a unique appetizer that will impress your guests at your next gathering. With just a handful of simple ingredients, you can create a sweet sensation that bursts with natural coconut goodness and a hint of zesty ginger. Each piece delivers a satisfying chewiness, making them addictively irresistible.

Not only are these Coconut Ginger Candy Drops incredibly delicious, but they also offer a healthier alternative to store-bought candies. The rich flavors are complemented by a touch of allspice, providing a warm finish that rounds out this extraordinary flavor profile. Whether you're enjoying them as a midday snack or presenting them as an antipasti delight, these candy drops are sure to steal the show.

Ready in just 45 minutes, this recipe makes 16 generous servings, allowing you to share the joy or keep some for yourself! Elevate your cooking repertoire and add a tropical twist to your treats with these scrumptious candies that are bound to leave a lasting impression.

Ingredients

  • cups cubes coconut fresh white peeled ( part only)
  • tablespoons ginger fresh grated peeled
  • cups brown sugar packed ()
  • 0.5 teaspoon ground allspice 
  • 0.3 cup water 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • candy thermometer

Directions

  1. Spray large rimmed baking sheet with nonstick spray.
  2. Combine coconut and all remaining ingredients in heavy medium saucepan. Stir mixture over medium heat until sugar dissolves and mixture comes to boil. Attach candy thermometer to side of pan. Boil until mixture thickens and temperature registers 295°F, stirring occasionally, about 15 minutes.
  3. Remove pan from heat. Working quickly, drop about 2 tablespoons mixture for each coconut candy onto prepared baking sheet, spacing apart.
  4. Let stand until cool and firm. (Candy drops can be prepared 3 days ahead. Store airtight in single layer at room temperature.)

Nutrition Facts

Calories141kcal
Protein1.05%
Fat20.64%
Carbs78.31%

Properties

Glycemic Index
2.5
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
1.3943478159768%

Nutrients percent of daily need

Calories:140.76kcal
7.04%
Fat:3.36g
5.17%
Saturated Fat:2.97g
18.58%
Carbohydrates:28.7g
9.57%
Net Carbohydrates:27.77g
10.1%
Sugar:27.31g
30.35%
Cholesterol:0mg
0%
Sodium:10.05mg
0.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.77%
Manganese:0.17mg
8.57%
Fiber:0.93g
3.72%
Copper:0.06mg
2.97%
Calcium:24.89mg
2.49%
Iron:0.45mg
2.49%
Potassium:76.46mg
2.18%
Selenium:1.35µg
1.93%
Magnesium:6.17mg
1.54%
Phosphorus:12.77mg
1.28%
Source:Epicurious