Coconut-Ginger Rice

Ingredients

• 1  bay leaf 
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon ginger fresh minced peeled
• 1 cup jasmine rice uncooked
• 0.3 cup coconut milk light
• 0.3 teaspoon salt 
• 1 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. Bring water, ginger, salt, and bay leaf to a boil in a small saucepan.
2. Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.