Coconut-Granola Rice Cereal Pops

Coconut-Granola Rice Cereal Pops
25 min.
100
54kcal

Suggestions


If you're searching for a fun, delicious treat that will satisfy both young palates and adult cravings alike, look no further than these delightful Coconut-Granola Rice Cereal Pops! Imagine combining the crispness of rice cereal with the wholesome goodness of granola, all while enveloped in a layer of rich, melted chocolate. These pops are not only visually appealing; they are also incredibly easy to make and perfect for any occasion, whether it’s a children’s party, a school event, or even a cozy movie night at home.

With just a handful of ingredients, this recipe showcases a delightful blend of textures and flavors. The sweetened flaked coconut adds a tropical twist, while the ground cinnamon gives a hint of warmth that makes each bite unforgettable. The treat is also gluten-friendly, making it perfect for guests with dietary restrictions. Best of all, they come together in just 25 minutes! Imagine being able to serve 100 people with a snack that's sure to be a hit. It’s a wonderful way to bring people together, share smiles, and create lasting memories around the table.

So grab your apron and get ready to whip up these scrumptious Coconut-Granola Rice Cereal Pops – they’re bound to become a favorite in your home!

Ingredients

  • tablespoons butter 
  • cups rice cereal crisp
  • cups cereal crushed
  • teaspoon ground cinnamon 
  • 10 ounce marshmallows miniature
  • ounces bittersweet chocolate dark sweet melted
  • cups coconut sweetened flaked
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • pot
  • baking pan
  • wax paper

Directions

  1. Melt butter in an 8-quart soup pot over low heat.
  2. Add marshmallows, and cook, stirring constantly, 5 minutes or until smooth. Stir in vanilla.
  3. Combine cereals, coconut, and cinnamon in a large bowl.
  4. Pour into marshmallow mixture and stir, blending well. Press mixture into a buttered or wax paper-lined 13- x 9-inch baking dish. Cool completely until firm, or place in freezer 15 minutes until firm.
  5. Cut into 48 squares. Insert stick into each square, and dip in melted chocolate.
  6. Place on wax paper-lined baking sheet to cool completely.

Nutrition Facts

Calories54kcal
Protein5.3%
Fat40.28%
Carbs54.42%

Properties

Glycemic Index
1.15
Glycemic Load
1.39
Inflammation Score
-1
Nutrition Score
1.2056521634855%

Nutrients percent of daily need

Calories:54.03kcal
2.7%
Fat:2.47g
3.8%
Saturated Fat:1.32g
8.26%
Carbohydrates:7.51g
2.5%
Net Carbohydrates:6.95g
2.53%
Sugar:3.84g
4.27%
Cholesterol:1.34mg
0.45%
Sodium:12.19mg
0.53%
Alcohol:0.01g
100%
Alcohol %:0.15%
100%
Protein:0.73g
1.46%
Manganese:0.15mg
7.41%
Copper:0.05mg
2.43%
Fiber:0.56g
2.26%
Magnesium:8.5mg
2.12%
Iron:0.36mg
1.99%
Phosphorus:19.61mg
1.96%
Selenium:1.23µg
1.76%
Vitamin E:0.17mg
1.12%
Vitamin B1:0.02mg
1.05%
Zinc:0.16mg
1.04%
Source:My Recipes