Coconut Ice Cream

Ingredients

• 14 ounce cream of coconut canned
• 1.5 cups heavy cream 
• 1 cup milk 

Equipment

• food processor
• blender
• ice cream machine

Directions

1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.