Coconut, Macadamia Nut, and Dark Chocolate Bark

Ingredients

• 0.5 teaspoon canola oil 
• 1 cup cacao bittersweet chocolate morsels 60%
• 0.3 cup roasted macadamia nuts unsalted dry chopped
• 6 servings sea salt 
• 0.3 cup coconut or sweetened toasted
• 3 tablespoons chocolate morsels white

Equipment

• bowl
• baking sheet
• wax paper
• microwave
• offset spatula

Directions

1. Microwave 1 cup 60% cacao bittersweet chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
2. Spread melted chocolate into an 8 1/2- x 7-inch rectangle (about 1/4-inch thick) on a wax paper-lined baking sheet, using an offset spatula.
3. Sprinkle chocolate with 1/4 cup toasted sweetened coconut; 1/4 cup chopped unsalted, dry roasted macadamia nuts; and a pinch of sea salt. Microwave 3 Tbsp. white chocolate morsels and 1/2 tsp. canola oil in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 15-second intervals.
4. Drizzle over chocolate bark. Chill bark 30 minutes or until firm. Break into pieces.