Coconut Macaroon Cookie Cocktail

Gluten Free
Dairy Free
Low Fod Map
Coconut Macaroon Cookie Cocktail
70 min.
1
964kcal

Suggestions


Indulge in a tropical escape with our Coconut Macaroon Cookie Cocktail, a delightful beverage that perfectly captures the essence of a sunny paradise. This cocktail is not only a treat for your taste buds but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're hosting a summer gathering or simply looking to unwind after a long day, this cocktail is sure to impress.

Imagine the sweet aroma of toasted coconut mingling with the smoothness of light coconut rum and the rich flavor of white crème de cacao. Each sip transports you to a beachside retreat, where the worries of the day melt away. The homemade simple syrup adds a touch of sweetness, balancing the flavors beautifully and making this drink a true delight.

With a preparation time of just 70 minutes, you can easily whip up this cocktail for yourself or a special guest. The combination of creamy textures and tropical flavors creates a luxurious experience that feels indulgent yet refreshing. So, gather your ingredients, shake up this delightful concoction, and let the Coconut Macaroon Cookie Cocktail take you on a mini-vacation right in your glass!

Ingredients

  • cup sugar 
  • cup water 
  • tablespoons simple syrup glaze 
  • tablespoons frangelico light
  • tablespoon creme de cacao liqueur white
  • serving coconut or shredded toasted
  • tablespoons frangelico 

Equipment

  • sauce pan

Directions

  1. To make Simple Syrup, mix sugar and water in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
  3. Remove from heat; set aside 1 hour to cool.
  4. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
  5. To prepare cocktail, fill cocktail shaker with ice.
  6. Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crème de cacao; cover and shake. Strain into cocktail glass.
  7. Garnish with toasted coconut.

Nutrition Facts

Calories964kcal
Protein0.13%
Fat3.63%
Carbs96.24%

Properties

Glycemic Index
80.09
Glycemic Load
139.68
Inflammation Score
1
Nutrition Score
2.1247826148958%

Nutrients percent of daily need

Calories:964.31kcal
48.22%
Fat:3.99g
6.14%
Saturated Fat:2.97g
18.56%
Carbohydrates:237.81g
79.27%
Net Carbohydrates:236.91g
86.15%
Sugar:233.72g
259.69%
Cholesterol:0mg
0%
Sodium:39.03mg
1.7%
Alcohol:2.81g
100%
Alcohol %:0.67%
100%
Protein:0.33g
0.67%
Iron:1.78mg
9.91%
Manganese:0.16mg
7.9%
Copper:0.1mg
5.17%
Vitamin B1:0.06mg
3.91%
Vitamin B2:0.06mg
3.76%
Fiber:0.9g
3.6%
Selenium:2.49µg
3.56%
Magnesium:9.57mg
2.39%
Potassium:64.8mg
1.85%
Calcium:15.7mg
1.57%
Zinc:0.23mg
1.53%
Phosphorus:14.5mg
1.45%