Coconut Macaroon Pumpkin Pie

Ingredients

• 0.5 cup brown sugar 
• 1.5 tsp cinnamon 
• 1.5 tbsp potato flour 
• 4  egg whites separated for filling
• 2  egg yolk 
• 1 cup coconut milk 
• 0.3 tsp ground ginger 
• 0.3 tsp nutmeg 
• 2 cups pumpkin pie filling/mix plain (, not spiced pumpkin pie filling)
• 0.3 tsp salt 
• 0.5 cup sugar 
• 2.5 cups coconut shredded unsweetened
• 1.5 tsp vanilla 

Equipment

• sauce pan
• whisk
• mixing bowl
• blender
• aluminum foil
• pastry brush
• pie form

Directions

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3. Coconut Macaroon Pumpkin Pie
4. Macaroon Crust Ingredients2 1/2 cups shredded unsweetened coconut1/2 cup sugar1 1/2 tbsp potato starch or corn starch1/4 tsp salt4 egg whites, plus one additional egg white, separated (reserve 4 yolks for filling)1 tsp vanilla
5. Pareve Pumpkin Filling2 cups pumpkin puree (plain, not spiced pumpkin pie filling)1 cup full fat coconut milk2 eggs, plus 4 reserved yolks from crust1/2 cup sugar1/2 cup brown sugar1 1/2 tsp vanilla1 1/2 tsp cinnamon1/4 tsp ground ginger1/4 tsp nutmeg1/4 tsp saltpinch cloves
6. You will also need
7. Mixing bowls, whisk, non-stick cooking spray, 9 inch pie dish, aluminum foil, pastry brush, blender, saucepan
8. Cook Time: 2 Hours
9. Servings: One 9-inch deep dish pie
10. Kosher Key: Pareve