Coconut Macaroons

Indulge in the delightful simplicity of these Coconut Macaroons—a gluten-free dessert that’s ready in just 45 minutes! Perfect for sharing, this recipe yields 40 bite-sized treats, each with a satisfying crunch and a hint of tropical coconut flavor. At only 70 calories per macaroon, you can enjoy a guilt-free sweet treat that’s both wholesome and delicious.

These macaroons are a dream for anyone who loves texture—chewy coconut and hearty oats blend seamlessly with a touch of vanilla, while a drizzle of melted bittersweet chocolate adds a luxurious finish. The recipe keeps things light with egg whites and a modest amount of sugar, making it a great option for those who prefer desserts that aren’t overly sweet.

Whether you're hosting a gathering or simply craving a homemade snack, these macaroons are a crowd-pleaser. The golden-brown exterior gives way to a soft, chewy center, and the optional chocolate drizzle adds just the right amount of decadence. Plus, they store beautifully for up to three days, so you can make them ahead of time for any occasion. Easy to prepare and even easier to enjoy, these Coconut Macaroons are a must-try for any baking enthusiast!