Coconut Macaroons II

Ingredients

• 1.5 teaspoons almond extract 
• 5.5 cups coconut or flaked
• 14 ounce condensed milk sweetened canned
• 2 teaspoons vanilla extract 

Equipment

• baking sheet
• oven
• mixing bowl
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
4. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.