Experience the vibrant flavors of Southeast Asia with our Coconut-Marinated Pork with Rice, a delightful dish inspired by the traditional Cambodian favorite, Bai Sach Chrouk. This recipe is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also brings a unique twist to your dinner table that is sure to impress family and friends.
The succulent pork shoulder is marinated in a rich blend of coconut milk, ginger, garlic, and aromatic spices, infusing each bite with a burst of flavor. Grilled to perfection, the pork is slightly charred on the outside while remaining juicy and tender on the inside. Served over a bed of fluffy white rice, this dish is complemented by a refreshing side of pickled vegetables, adding a delightful crunch and tanginess that balances the richness of the pork.
With a preparation time of just under 25 hours, including marination, this dish is perfect for those who love to plan ahead and enjoy the anticipation of a delicious meal. Whether you're looking for a satisfying lunch or a hearty dinner, Coconut-Marinated Pork with Rice is a culinary adventure that will transport your taste buds to the bustling streets of Cambodia. Get ready to savor the flavors and enjoy a meal that is as nourishing as it is delicious!