Coconut-Marshmallow Buttercream Frosting

Gluten Free
Coconut-Marshmallow Buttercream Frosting
Download PDF
FrostingIcing
45 min.
4
797kcal

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Ingredients

  • 1 cup butter softened
  • 1 teaspoon coconut extract 
  • 7 ounce marshmallow creme 
  • 2 cups powdered sugar 

Equipment

  • hand mixer

Directions

  1. Beat butter and marshmallow cream together with an electric mixer until well blended.
  2. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.

Nutrition Facts

Calories797kcal
Protein0.23%
Fat50.2%
Carbs49.57%

Properties

Glycemic Index
12.5
Glycemic Load
0.02
Inflammation Score
-6
Nutrition Score
2.2617391487179%

Nutrients percent of daily need

Calories:796.65kcal
39.83%
Fat:46.03g
70.81%
Saturated Fat:29.17g
182.31%
Carbohydrates:102.24g
34.08%
Net Carbohydrates:102.24g
37.18%
Sugar:89.38g
99.31%
Cholesterol:122.01mg
40.67%
Sodium:366.21mg
15.92%
Alcohol:0.42g
100%
Alcohol %:0.32%
100%
Protein:0.48g
0.97%
Vitamin A:1418.18IU
28.36%
Vitamin E:1.32mg
8.78%
Vitamin K:3.97µg
3.78%
Vitamin B2:0.03mg
1.87%
Vitamin B12:0.1µg
1.61%
Calcium:14.36mg
1.44%
Phosphorus:13.69mg
1.37%
Selenium:0.93µg
1.33%
Gluten FreeCoconutFrostingIcing
Source:My Recipes

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