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Coconut-Marshmallow Buttercream Frosting
Coconut-Marshmallow Buttercream Frosting
Gluten Free
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Frosting
Icing
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 168g
Price Per Serving: 1.24$
797kcal
Nutrition
Calories: 797kcal
Protein: 0.23%
Fat: 50.2%
Carbs: 49.57%
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Ingredients
1
cup
butter
softened
1
teaspoon
coconut extract
7
ounce
marshmallow creme
2
cups
powdered sugar
Equipment
hand mixer
Directions
Beat butter and marshmallow cream together with an electric mixer until well blended.
Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.
Nutrition Facts
Calories
797kcal
Protein
0.23%
Fat
50.2%
Carbs
49.57%
Properties
Glycemic Index
12.5
Glycemic Load
0.02
Inflammation Score
-6
Nutrition Score
2.2617391487179%
Nutrients
percent of daily need
Calories:
796.65kcal
39.83%
Fat:
46.03g
70.81%
Saturated Fat:
29.17g
182.31%
Carbohydrates:
102.24g
34.08%
Net Carbohydrates:
102.24g
37.18%
Sugar:
89.38g
99.31%
Cholesterol:
122.01mg
40.67%
Sodium:
366.21mg
15.92%
Alcohol:
0.42g
100%
Alcohol %:
0.32%
100%
Protein:
0.48g
0.97%
Vitamin A:
1418.18IU
28.36%
Vitamin E:
1.32mg
8.78%
Vitamin K:
3.97µg
3.78%
Vitamin B2:
0.03mg
1.87%
Vitamin B12:
0.1µg
1.61%
Calcium:
14.36mg
1.44%
Phosphorus:
13.69mg
1.37%
Selenium:
0.93µg
1.33%
Gluten Free
Coconut
Frosting
Icing
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples