Coconut Marshmallows

Gluten Free
Dairy Free
Coconut Marshmallows
240 min.
96
30kcal

Suggestions


If you're on the lookout for a delightful treat that aligns with gluten-free and dairy-free dietary needs, look no further than these homemade Coconut Marshmallows! Perfect for any gathering, these fluffy bites are sure to impress both your friends and family. With a light and airy texture, each piece melts in your mouth, offering a sweet escape that transports you to a tropical paradise.

Crafting your own marshmallows may seem like a daunting task, but this easy-to-follow recipe will have you creating deliciously soft treats right in your kitchen. The refreshing hint of coconut extract adds an enticing flavor that perfectly complements the creamy sweetness of the marshmallows. Whether you serve them as antipasti, a snack, or a delightful appetizer, these marshmallows are versatile enough to suit any occasion.

With just a few simple ingredients and some patience, you'll create a batch of homemade goodness that's not only lower in calories (30 kcal per piece!) but also a fun project for culinary enthusiasts of all skill levels. Plus, the satisfaction of knowing you made them from scratch adds an extra layer of delight to every bite. So roll up your sleeves and prepare to impress with these Coconut Marshmallows – they’re a sweet addition to any dessert table!

Ingredients

  • tablespoon coconut extract 
  • 0.3 cup cornstarch 
  • cup plus light divided
  • 0.8 ounce ppowdered gelatin 
  • 0.3 cup powdered sugar 
  • cup granuated sugar 
  • 12 ounce water divided

Equipment

  • bowl
  • frying pan
  • whisk
  • pot
  • blender
  • double boiler
  • spatula

Directions

  1. In a kitchen aid bowl add 6 oz of cool water and gelatin. Gently stir and allow blooming – about 5 minutes.
  2. Place the kitchen aid bowl over a small pot of boiling water (Bain Marie) and stir to dissolve the gelatin – about 3-4 minutes.In a separate nonstick medium pot add remaining 6oz of water, sugar, and ¾ cup of light corn syrup. Stir gently just to combine with a clean spoon. Over medium heat bring the sugar mixture to 240 degrees without stirring.
  3. Remove from heat and add in remaining ¼ cup of corn syrup – stir to combine. With the mixer running on low, slowly pour hot mixture into the kitchen aid bowl with the gelatin that has been dissolved. Once the hot sugar has been completely added, whip with the whisk attachment on medium high for 12- 15 minutes or until light and fluffy. Whip in 1 Tablespoon of coconut extract.
  4. Combine powdered sugar and corn starch in a small bowl. Spray a 9×13 in metal pan with nonstick cooking spray and dust lightly with cornstarch mixture.
  5. Pour marshmallow into the prepared pan and smooth out with a lightly sprayed spatula. Allow to cool uncovered over night or for at least 4 hours.Turn marshmallow out onto a surface dusted with remaining cornstarch mixture and cut into desired shapes. Store in an airtight container.

Nutrition Facts

Calories30kcal
Protein2.46%
Fat0.61%
Carbs96.93%

Properties

Glycemic Index
0.93
Glycemic Load
3.43
Inflammation Score
1
Nutrition Score
0.048260869782256%

Nutrients percent of daily need

Calories:29.77kcal
1.49%
Fat:0.02g
0.03%
Saturated Fat:0g
0%
Carbohydrates:7.51g
2.5%
Net Carbohydrates:7.51g
2.73%
Sugar:7.21g
8.01%
Cholesterol:0mg
0%
Sodium:2.91mg
0.13%
Alcohol:0.05g
100%
Alcohol %:0.55%
100%
Protein:0.19g
0.38%
Source:SippitySup