Coconut-milk Pudding Rolls

Vegetarian
Coconut-milk Pudding Rolls
45 min.
24
151kcal

Suggestions


Are you ready to indulge in a delightful treat that perfectly combines the rich, creamy essence of coconut with the comforting texture of freshly baked bread? Our Coconut-milk Pudding Rolls are a true culinary gem that will transport your taste buds straight to a tropical paradise. Whether you're hosting a brunch, a family gathering, or simply enjoying a cozy afternoon at home, these rolls are sure to impress with their unique flavor and soft, pillowy texture.

What makes these Coconut-milk Pudding Rolls truly special is the use of coconut milk, which lends a natural sweetness and a hint of exotic flavor. Each bite is a heavenly experience that melts in your mouth, making them perfect for anyone who loves the taste of coconut. Plus, this vegetarian recipe is easy to follow and can be ready in just 45 minutes, making it an ideal choice for both novice and experienced bakers alike.

With 24 servings, there’s plenty to share with friends and family—or keep them all to yourself for a week of blissful snacking. So why not gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure with these scrumptious rolls? Your kitchen will be filled with enticing aromas, and your loved ones will be begging for seconds!

Ingredients

  • package yeast dry
  • 0.3 cup butter cooled melted plus more for buttering bowl
  • 13.5 oz coconut milk canned
  •  eggs 
  • 3.3 cups flour all-purpose
  • teaspoon salt 
  • cup sugar 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
  2. Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tbsp. flour until smooth. Set aside.
  3. Divide dough into 24 small balls.
  4. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
  5. Preheat oven to 35
  6. Pour reserved coconut-milk mixture over raised rolls.
  7. Bake until golden brown, about 25 minutes.

Nutrition Facts

Calories151kcal
Protein6.46%
Fat35.71%
Carbs57.83%

Properties

Glycemic Index
8.13
Glycemic Load
15.16
Inflammation Score
-2
Nutrition Score
3.8295652114827%

Nutrients percent of daily need

Calories:150.9kcal
7.54%
Fat:6.1g
9.39%
Saturated Fat:4.67g
29.17%
Carbohydrates:22.24g
7.41%
Net Carbohydrates:21.35g
7.76%
Sugar:8.9g
9.89%
Cholesterol:11.9mg
3.97%
Sodium:117.67mg
5.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.97%
Manganese:0.26mg
13.18%
Vitamin B1:0.17mg
11.33%
Selenium:7.39µg
10.55%
Folate:41.29µg
10.32%
Vitamin B2:0.11mg
6.24%
Vitamin B3:1.24mg
6.2%
Iron:1.09mg
6.06%
Phosphorus:40.28mg
4.03%
Fiber:0.89g
3.55%
Copper:0.07mg
3.5%
Magnesium:10.05mg
2.51%
Potassium:66.12mg
1.89%
Zinc:0.28mg
1.84%
Vitamin B5:0.17mg
1.73%
Vitamin A:68.99IU
1.38%
Vitamin B6:0.02mg
1.01%
Source:My Recipes