Coconut Milk Tilapia

Ingredients

• 1 cup coconut milk 
• 1 inch ginger fresh grated peeled
• 1  lemon zest juiced
• 4 small potatoes red sliced into 1/4-inch pieces quartered
• 4 servings salt 
• 0.5 pound snow peas 
• 4 fillet tilapia 
• 4 servings vegetable oil 

Equipment

• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Special equipment: brown paper bags
3. Preheat oven to 350 degrees F.
4. Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes.
5. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam.
6. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes.
7. Serve immediately at the table in the puffed bags. Tear open.