Coconut-Pecan-Frosted Brownies

Dairy Free
Coconut-Pecan-Frosted Brownies
45 min.
100
43kcal

Suggestions


Indulge in the rich and satisfying flavors of our Coconut-Pecan-Frosted Brownies, a delightful dessert that’s perfect for any gathering! These brownies not only cater to your sweet tooth but are also a hit for those seeking dairy-free options. With a moist, fudgy base accented by the crunch of chopped pecans, they bring a wonderful textural contrast that will leave everyone craving more.

What makes these brownies truly special is the luscious frosting that tops them off, creating a delightful harmony of coconut and nuts that complements the chocolate beautifully. With just a sprinkle of baking powder to give them the perfect rise, these treats are simple to whip up in just 45 minutes. Each square is a mere 43 calories, making them a guilt-free way to satisfy your dessert cravings without compromising on flavor.

Imagine cutting into these sweet squares at your next party or family gathering, with guests marveling at the deliciousness and asking for the recipe. And with 100 servings, there's plenty to share, whether it's at a picnic, potluck, or bake sale. Let’s make dessert time a little sweeter with these irresistible Coconut-Pecan-Frosted Brownies!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup butter melted
  • ounce chocolate pudding mix 
  • large eggs lightly beaten
  • 1.5 cups flour all-purpose
  • cup pecans chopped
  • 1.5 cups sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.
  2. Spread into a greased and floured 15- x 10-inch jellyroll pan.
  3. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
  4. Spread with frosting.
  5. Cut brownies into 1-inch squares.

Nutrition Facts

Calories43kcal
Protein5.44%
Fat40.4%
Carbs54.16%

Properties

Glycemic Index
2.47
Glycemic Load
3.14
Inflammation Score
-1
Nutrition Score
0.83652173549585%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:42.54kcal
2.13%
Fat:1.94g
2.99%
Saturated Fat:0.33g
2.09%
Carbohydrates:5.86g
1.95%
Net Carbohydrates:5.66g
2.06%
Sugar:4.02g
4.47%
Cholesterol:7.44mg
2.48%
Sodium:38.11mg
1.66%
Alcohol:0.03g
100%
Alcohol %:0.33%
100%
Protein:0.59g
1.18%
Manganese:0.07mg
3.4%
Selenium:1.34µg
1.92%
Vitamin B1:0.02mg
1.53%
Vitamin B2:0.02mg
1.27%
Folate:4.66µg
1.17%
Copper:0.02mg
1.13%
Phosphorus:11.17mg
1.12%
Vitamin A:52.01IU
1.04%
Source:My Recipes