Coconut Pecan Frosting II

Ingredients

• 0.5 cup butter 
• 1.5 cups coconut or flaked
• 3  egg yolks 
• 1 cup evaporated milk 
• 1 cup pecans chopped
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened.
2. Remove from heat and stir in coconut and pecans.