Coconut Pineapple Cookies

Dairy Free
Coconut Pineapple Cookies
130 min.
54
100kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut Pineapple Cookies, a perfect treat for any dessert lover! Bursting with tropical flavors, these cookies combine the rich, nutty taste of flaked coconut with the sweet, chewy goodness of dried pineapple. Each bite transports you to a sun-soaked beach, making them an ideal snack for summer gatherings or cozy winter evenings.

What makes these cookies even more appealing is that they are completely dairy-free, allowing everyone to enjoy their deliciousness without worry. With a light and fluffy texture, these cookies are easy to make and yield a generous batch of 54 servings, perfect for sharing with family and friends. The combination of old-fashioned oats adds a hearty touch, while the blend of brown and granulated sugars creates a delightful sweetness that perfectly complements the tropical ingredients.

Whether you're hosting a party, looking for a unique dessert to impress your guests, or simply craving a sweet treat, these Coconut Pineapple Cookies are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • 1.5 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cup butter softened
  • 0.8 cup brown sugar packed
  • 0.5 cup granulated sugar 
  • teaspoon vanilla 
  •  eggs 
  • cups oats 
  • 1.5 cups coconut flakes flaked
  • cup pineapple dried chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
  2. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories100kcal
Protein4.43%
Fat45.97%
Carbs49.6%

Properties

Glycemic Index
3.43
Glycemic Load
3.9
Inflammation Score
-2
Nutrition Score
1.906521734984%

Nutrients percent of daily need

Calories:99.81kcal
4.99%
Fat:5.22g
8.03%
Saturated Fat:2.12g
13.23%
Carbohydrates:12.68g
4.23%
Net Carbohydrates:11.82g
4.3%
Sugar:7.29g
8.11%
Cholesterol:3.03mg
1.01%
Sodium:84.6mg
3.68%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.13g
2.27%
Manganese:0.2mg
10%
Selenium:2.78µg
3.97%
Fiber:0.85g
3.41%
Vitamin A:154.77IU
3.1%
Vitamin B1:0.04mg
2.88%
Iron:0.45mg
2.53%
Phosphorus:23.63mg
2.36%
Folate:7.98µg
2%
Copper:0.04mg
1.89%
Magnesium:7.54mg
1.89%
Vitamin B2:0.03mg
1.76%
Vitamin B3:0.26mg
1.29%
Zinc:0.19mg
1.29%
Vitamin E:0.16mg
1.09%