Coconut Rice With Fresh Ginger and Cilantro

Ingredients

• 1 cup rice uncooked
• 0.5 cup coconut milk 
• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh grated
• 1 teaspoon salt 
• 1.3 cups vegetable broth 

Equipment

• sauce pan

Directions

1. Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.