Coconut Shrimp Curry

Ingredients

• 13.5 oz coconut milk canned
• 0.3 cup cilantro leaves 
• 3 cups rice cooked
• 0.5 teaspoon cumin seeds 
• 0.5 teaspoon garam masala 
• 2 tablespoons garlic minced
• 0.5 teaspoon ground turmeric 
• 1 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 cup onion chopped
• 0.5 teaspoon paprika 
• 1 pound shrimp deveined peeled

Equipment

• frying pan

Directions

1. Heat oil in a large frying pan over medium heat. Saut onion until softened, about 2 minutes.
2. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes.
3. Add coconut milk and salt; simmer 10 minutes to meld flavors.
4. Spoon curry over rice on plates.
5. Garnish with cilantro.