Indulge in the tropical flavors of our Coconut Shrimp Soup, a delightful dish that transports your taste buds to a sun-soaked paradise. Imagine savoring a bowl of creamy coconut milk infused with aromatic basil and a hint of tangy lime, perfectly complemented by tender, succulent shrimp. This soup is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP.
Ready in just 9 minutes, this recipe is perfect for those busy days when you crave something satisfying without spending hours in the kitchen. With each serving clocking in at only 250 calories, it’s an ideal choice for a light yet nourishing lunch or dinner. The delightful combination of red curry paste adds a gentle warmth that elevates the soup, while the fresh basil provides a pop of green freshness in every spoonful.
Whether you're looking to impress guests or simply treat yourself, this Coconut Shrimp Soup is sure to be a standout star on your dining table. Serve it alongside an edamame salad for a complete meal that’s bursting with flavors and textures. Get ready to dive into a bowl of pure bliss with every delicious sip!
