Coconut Shrimp with Dipping Sauce

Dairy Free
Health score
1%
Coconut Shrimp with Dipping Sauce
35 min.
14
103kcal

Suggestions


Indulge in the tropical flavors of our Coconut Shrimp with Dipping Sauce, a delightful dish that brings a taste of paradise right to your kitchen! Perfect for gatherings or as a side dish, this recipe is not only dairy-free but also incredibly easy to prepare, making it a fantastic choice for both novice and experienced cooks alike.

Imagine succulent, large shrimp coated in a crispy blend of panko breadcrumbs and shredded coconut, baked to golden perfection. The combination of curry powder and a hint of cayenne pepper adds a subtle warmth that perfectly complements the sweetness of the coconut. Each bite is a delightful crunch followed by the tender juiciness of the shrimp, making it an irresistible treat for seafood lovers.

To elevate your dining experience, we pair these delectable shrimp with a zesty dipping sauce made from apricot or peach preserves, fresh lime juice, and a touch of crushed red pepper flakes. This vibrant sauce not only enhances the flavors of the shrimp but also adds a refreshing contrast that will leave your taste buds dancing.

Ready in just 35 minutes and serving up to 14 people, this Coconut Shrimp recipe is ideal for parties, family dinners, or even a cozy night in. So gather your ingredients, soak those skewers, and get ready to impress your guests with this mouthwatering dish that’s sure to become a favorite!

Ingredients

  • 0.3 cup flour all-purpose
  • teaspoon curry powder 
  • 0.5 teaspoon salt 
  • 0.1 teaspoon ground pepper red (cayenne)
  •  eggs 
  • teaspoon water 
  • 0.8 cup panko bread crumbs plain crispy
  • 0.8 cup coconut or shredded
  • lb shrimp frozen thawed deveined uncooked peeled
  • 0.5 cup peach preserves 
  • 0.5 teaspoon lime zest grated
  • tablespoon juice of lime fresh
  • 0.1 teaspoon pepper red crushed
  • 14  frangelico (4 to 6 inch)

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan
  • aluminum foil
  • skewers

Directions

  1. Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.
  2. In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.
  3. Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each.
  4. Place in pan.
  5. Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.
  6. Serve shrimp with sauce for dipping.

Nutrition Facts

Calories103kcal
Protein30.14%
Fat18.53%
Carbs51.33%

Properties

Glycemic Index
14.93
Glycemic Load
5.79
Inflammation Score
-1
Nutrition Score
2.9991304304289%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:102.64kcal
5.13%
Fat:2.13g
3.27%
Saturated Fat:1.45g
9.07%
Carbohydrates:13.26g
4.42%
Net Carbohydrates:12.47g
4.53%
Sugar:6.4g
7.11%
Cholesterol:63.85mg
21.28%
Sodium:154.8mg
6.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.57%
Phosphorus:91.19mg
9.12%
Copper:0.17mg
8.65%
Manganese:0.13mg
6.63%
Selenium:3.24µg
4.63%
Zinc:0.6mg
4%
Magnesium:15.96mg
3.99%
Iron:0.69mg
3.86%
Vitamin B1:0.06mg
3.69%
Potassium:127.42mg
3.64%
Calcium:32.75mg
3.27%
Fiber:0.79g
3.16%
Folate:11.81µg
2.95%
Vitamin B2:0.05mg
2.9%
Vitamin B3:0.39mg
1.93%
Vitamin C:1.58mg
1.92%