Indulge in a tropical escape with our Coconut Sorbet with Mango – a delightful frozen treat that's perfect for warm weather or a refreshing dessert any time of year. This recipe showcases the creamy richness of Coco López cream of coconut, offering a luscious base that ties together the bright notes of fresh lime juice. The result is a sorbet that bursts with both sweetness and tang, creating a harmonious balance that will transport your taste buds straight to a sunny paradise.
Not only is this sorbet exceptionally delicious, but it also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for anyone looking to enjoy a guilt-free dessert without compromising on flavor. Plus, being low FODMAP means even those with specific dietary restrictions can indulge without worry!
To elevate your sorbet experience, we recommend serving it alongside fresh mango slices and a sprinkle of toasted sesame seeds. The tropical fruit pairs beautifully with the coconut, adding an extra layer of natural sweetness, while the sesame seeds provide a delightful crunch and nutty flavor that enhances the overall experience. In just 45 minutes, you can whip up this refreshing treat that serves four, perfect for sharing with family and friends or savoring all to yourself!
